![]() To save yourself even more time, assemble your casserole 24-48 hours in advance, and keep it covered in the fridge. This Green Bean Casserole is definitely one of those dishes! With all of the holiday menu items that are so time consuming, it’s nice to have at least one dish that doesn’t take much time or effort. The options are endless, but here are some of our holiday favorites: It is very important to thoroughly drain the green beans so that the dish doesn’t end up runny. Use this instead of cream of chicken and mushroom if you know there are no mushroom fans in the house. Stir in 1 – 1½ cups shredded cheddar cheese, parmesan cheese, or other favorite cheese to add more flavor.Ĭream of chicken. Fresh green beans are more crispy, but if you like the tender texture found in canned green beans, you can pre-boil them first for about 7-8 minutes.Ĭheese. You just need to trim the ends first, and if they are large, cut them in half. Use 3-4 cups of fresh, cut green beans instead of the canned version for more freshness. Add some cooked, chopped bacon to the recipe to make it a Green Bean Casserole with bacon. I have a few variations and tips, to make sure your casserole turns out perfectly!īacon. Sprinkle with fried onions that have been prebaked for 5 min in a 350° oven.Īs with any recipe, it’s easy to change it up based on the ingredients and tastes you prefer the most. Cooking time may be longer if you are using fresh green beans. Cook on low for 2-3 hours, or 1 hour on high.Lightly spray the slow cooker with cooking spray.Top with crispy onions, bake for an additional 5 minutes. Pour the green bean mixture into a 9×13 baking dish.īAKE + ENJOY! Bake for 18-20 minutes. ![]() Mix green beans, soup, milk, salt and black pepper in a large bowl. Cream of Chicken & Mushroom Soup (you can also use just cream of mushroom soup, but we like the combo better)ĬOMBINE.Only 5 minutes of active prep time, and FOUR ingredients! This homemade Green Bean Casserole is literally the easiest casserole you’ll ever make. ![]()
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